Reading Time: 3 minutes Roast Seitan ‘chicken’ cooked in a festive cranberry marinade and delicious seasonal veggies , perfect for all your winter celebratory feasts! You’re gonna please the ENTIRE family with this one!
Author Archives: School Night Vegan
Richard is an amazing food stylist and recipe developer specialising in animal-free dishes. Richard started by running London’s first artisan ice cream sandwich van, whilst learning and transitioning to a vegan lifestyle. The day job took up most of his time, meaning that all his school nights became vegan nights!
